Raw Carrot Soup

 In Autumn, Blender, Recipes

Raw, vegan


This soup is surprisingly simple and quick to make. It’s a healthy, raw and vegan friendly soup that is nourishing and comforting. This soup uses cashews for the cream base and has a lovely creamy texture. The soup can be warmed up by leaving the blender on for 5 to 6 minutes. 


Difficulty: Easy

Shelf life: Eat immediately

Time: 5-7 minutes

Servings: 1

Equipment: Blender



  • 130 gr carrots
  • 50 gr cashews
  • 80ml water
  • ½ tsp seasalt



  1. Put all ingredients into your blender and blend until smooth. Let the blender run for 5 to 6 minutes if you wish to warm up your soup.
  2. Transfer the soup into a bowl.
  3. Sprinkle it with garnish e.g. grated carrots, pepper, paprika or hot chili powder. Enjoy your soup immediately!



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