Tangerines are one of our favorite snacks in the colder months. Why not make delicious and beautiful tangerine chocolates? These are easy to make and are stunning gifts for your loved ones. The bitter sweetness of tangerines makes a heavenly combination with chocolate and the nuts gives a lovely crunchy texture. Personally, we love to make this recipe with dark chocolate (extra dark if possible). Try and enjoy the decadent richness of flavors in these chocolates!
This recipe requires a dehydrator.
1 kg tangerines
200 gr white chocolate chips
200 gr dark chocolate chips
30 gr almonds
30 gr pistachios
1.Thoroughly wash tangerines and dry them. Cut the tangerines in slices of 0,5 cm. Place the tangerine slices in the dehydrator and dry for 10 to 12 hours at 60 °C.
2.Roughly chop the almonds and pistachios.
3.Melt the white and dark chocolate chips in a saucepan or in a bowl in the microwave. Dip the dehydrated tangerines in the melted chocolate.
4.Sprinkle the chopped nuts over the chcolate while the chocolate is still soft.
5.Leave the tangerine chocolate chips to dry.
TIP: You can use other types of nuts or sprinkles such as caramel crunch or colorful sprinkles.