Healthy cooking starts at home
Healthy cooking starts with you! Make delicious meals with fresh and all-natural oils with the Oilpresso. Easy to use and clean, the Oilpresso gently squeezes oil at low temperatures to make “cold pressed oils”. Cold pressed oils optimally preserve natural nutrients, healthy fats and the rich tastes of fresh ingredients.
What are cold pressed oils? Cold pressed oils are oils that are pressed at gentle temperatures, in contrast to commercial oils which are sometimes produced at very high temperatures, sometimes even up to 300 Cº. When oils are pressed at such high temperatures, harmful substances can form in the oils. Healthy and natural oils are therefore pressed at low temperatures, hence “cold pressed oils”. Cold pressed oils also taste mild and natural yet vibrant, with rich aromas of the ingredients left intact.
Meet the Oilpresso
With the Oilpresso you can now make delicious natural oils at home. Select your type of seed, fill up the hopper and press your own oils. The cold pressing process is quick and easy. Enjoy your fresh oils in your cold dishes, salads and sauces. Store them cool and dry in airtight, tinted jars and add dried herbs to make flavored artisan oils. Left over pulp can be used as garnish, sprinkle or incorporated in baked goods, sauces and dressings.
Good functions meets good design
Clean and modern design is what stands CI products apart from the rest. The Oilpress is elegant and timeless, making it a beautiful addition on your countertop.
Easy to use
The one-touch buttons make the Oilpresso easy to operate. The machine does the rest for you.
Quality to last a lifetime
The Oilpresso is designed for user comfort and built with durable materials that will last.
Different oils, different benefits
Oils have different benefits depending on the ingredients used. Find out what kind of benefits different ingredients can give you!
Omega 3 fatty acids and lignans, which are good for the balance of female hormone and is suited for women reaching or during menopause. Use: in salads and baking.
Rich in omega 3 fatty acids, good for arteries and lowering the cholesterol. Use: Vegetable dishes, bibimbap, light dishes.
Lower calorie and fully plant based oil, is good for blood circulation. Use: salads dressing, light vegetable dishes, stirfries, grill dishes.
Pumkinseed oil has an intense nutty flavor and is rich in polyunsaturated fatty acids. Due to its high Vitamin A and E and other anti-oxidants it is excellent for skin care. Not suited for cooking. Use: Cold dishes, salads, finishing (add to pumpkin soup etc).
Hemp seeds are rich in protein, polyunsaturated fatty acids, omega 6, omega 3 and insoluble fiber. They are a good source of tocopherols, or Vitamin E antioxidants.
Peanut oil is mild and slightly sweet in taste, it is low in saturated fats and contains no cholesterol. It is good for your heart and cardiovascular system and contains good amounts of vitamin E. Chop and quarter the peanuts before you press them with the Oilpresso. Use: cooking, baking and stir-fries.
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